Chives are prolific in the garden. They are one of the first plants to wake up in the spring and continuing to produce throughout the gardening season. Remember, the more you harvest, the more the plant will produce. Read on to discover ways to incorporate chives into your every day recipes.
5 easy recipes featuring chives
- Chive and Greek Yogurt Dip:
- Mix chopped chives with Greek yogurt, lemon juice, and a pinch of salt.
- Serve it as a dip with fresh vegetables or whole-grain crackers.
- Chive and Quinoa Salad:
- Cook quinoa according to package instructions and let it cool.
- Toss cooked quinoa with chopped chives, diced cucumber, cherry tomatoes, and a squeeze of lime juice.
- Season with salt and pepper to taste.
- Chive Omelette:
- Whisk eggs with chopped chives, salt, and pepper.
- Cook the mixture in a non-stick pan, folding it into an omelette shape.
- Add your choice of veggies like spinach, bell peppers, or mushrooms for added nutrition.
- Chive and Avocado Toast:
- Mash ripe avocado with chopped chives, a squeeze of lemon juice, and a pinch of salt.
- Spread the mixture on whole-grain toast and top with sliced cherry tomatoes or radishes.
- Chive and Lemon Baked Salmon:
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Sprinkle chopped chives, lemon zest, salt, and pepper over the salmon.
- Bake for about 12-15 minutes or until the salmon is cooked through.
Don’t forget the flowers!
Chive flowers are both beautiful and edible. Here are ways you can incorporate the flowers into your meal plan.
- Edible Garnish:
- Pluck the individual purple chive flowers and use them as a colorful and edible garnish for salads, soups, or main dishes.
- They add a touch of elegance and a mild onion flavor to your dishes.
- Floral Infused Vinegar:
- Fill a jar with white vinegar and add a handful of chive flowers.
- Let the flowers infuse in the vinegar for a few weeks in a cool, dark place.
- Strain the vinegar and use it in salad dressings or marinades for a subtle chive-infused flavor.
- Flower Butter:
- Soften unsalted butter and mix in finely chopped chive flowers.
- Shape the mixture into a log using plastic wrap and chill it in the refrigerator.
- Slice the flower butter and serve it on warm bread, steamed vegetables, or grilled meats for a delicate onion taste.
- Floral Compound Butter:
- Prepare a compound butter by mixing softened butter with chopped chives, salt, and pepper.
- Gently fold in a handful of chive flowers.
- Use this flavored butter to top cooked fish, grilled corn, or roasted vegetables.
- Floral Ice Cubes:
- Place individual chive flowers into an ice cube tray.
- Fill the tray with water and freeze it.
- These beautiful floral ice cubes can be added to beverages like lemonade or infused water, adding a visually stunning touch.
Make a meal around the flowers!
Impress your friends and family with dishes featuring the beautiful purple chive flowers.
Chive Flower and Goat Cheese Frittata:
Ingredients:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small zucchini, thinly sliced
- 1/2 cup crumbled goat cheese
- Chive flowers (separated from the stalks)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and sliced zucchini, and sauté until the vegetables are tender and lightly browned.
- Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle the crumbled goat cheese evenly over the top.
- Cook the frittata on the stovetop for about 3-4 minutes, or until the edges start to set.
- Sprinkle the chive flowers over the top of the frittata, distributing them evenly.
- Transfer the skillet to the preheated oven and bake for approximately 12-15 minutes, or until the frittata is set in the center and lightly golden on top.
- Remove the frittata from the oven and let it cool for a few minutes. Slice and serve warm.
This Chive Flower and Goat Cheese Frittata is a flavorful and visually appealing dish that can be enjoyed for breakfast, brunch, or even as a light dinner. The chive flowers add a lovely touch of color and a delicate onion flavor. Enjoy!
Chive and Burrata Salad:
Ingredients:
- 1 large ball of burrata cheese
- Mixed salad greens
- Cherry tomatoes, halved
- Fresh chives, chopped
- Extra-virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions:
- Begin by arranging a bed of mixed salad greens on a serving platter.
- Carefully place the burrata cheese in the center of the greens.
- Scatter the halved cherry tomatoes around the burrata.
- Sprinkle the chopped chives over the salad, distributing them evenly.
- Drizzle the salad with extra-virgin olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently break open the burrata, allowing the creamy interior to ooze out and mix with the salad ingredients.
- Serve the chive and burrata salad immediately, while the cheese is still fresh and creamy.
This refreshing salad combines the creaminess of burrata cheese with the fresh flavors of chives and cherry tomatoes. It makes for a delightful appetizer or light lunch option. Enjoy!